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|b SMI
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|a Smitha, N.R.
|9 3607
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| 245 |
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|a Studies on incidence, effect of processing and survival of selected species of halophilic pathogenic vibrios in seafoods
|
| 300 |
|
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|a 177p.
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| 653 |
|
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|a Sea foods
|a Pathogenecity of microorganisms
|a Guide: Sanjeev,S.
|
| 942 |
|
|
|c TH
|6 _
|
| 260 |
|
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|a Kochi
|b Dept. of Marine Science - CUSAT
|c 2005
|9 1552
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| 500 |
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|a Guide: Sanjeev, S.
Thesis (Ph.D), CUSAT, 2005
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