Studies on incidence, effect of processing and survival of selected species of halophilic pathogenic vibrios in seafoods

Podobne knjige/članki

• Studies on incidence, effect of processing and survival of selected species of halophilic pathogenic vibrios in seafoods
  od: Smitha N.R
  Izdano: (2005)
• Handbook of seafood and seafood products analysis
  od: Nollet, Leo ML and Toldra, Fidel, Ed
  Izdano: (2010)
• Seafood ships
  od: Hardy, A C
  Izdano: (1947)
• Microbiology handbook: fish and seafood
  od: Fernandes, Rhea, Ed
  Izdano: (2009)
• Improving seafood products for the consumer
  od: Borresen, Torger, Ed
  Izdano: (2008)