Anaerobic-aerobic transition of saccharomyces cerevisiae: some aspects of molecular biology and biotechnology

Podobne knjige/članki

• Effect of dietary supplementation of Baker`s Yeast (Saccharomyces cerevisiae) on the performance of broilers
  od: Renjith P M
  Izdano: (2004)
• Effect of dietary supplementation of baker's yeast (Saccharomyces cerevisiae ) on the performance of broilers
  od: P M Renjith, et al.
  Izdano: (2004)
• Effects of acute aerobic and anaerobic exervise
  od: Tulin Atan
• Bioconversion of Fruit Processing Waste by Saccharomyces Cerevisiae and its utilization in Feed for Anabas Cobojius
  od: Amrutha,Varshini N.
  Izdano: (2016)
• Development of Anaerobic-Aerobic modular sanitation system for Household Liquid waste
  od: Ansari, J, et al.
  Izdano: (2016)