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Fermentation of rice and related products by BACILLUS

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Detalhes bibliográficos
Autor principal:	Nandakumar M P
Idioma:	English
Publicado em:	Kochi: CUSAT, 1991.
Assuntos:	Bacillus

Fermentation of rice and related products by BACILLUS

Fermentation of rice and related products by BACILLUS

Por Nandakumar M P