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Fermentation of rice and related products by BACILLUS
| Hovedforfatter: | |
|---|---|
| Sprog: | English |
| Udgivet: |
Kochi:
CUSAT,
1991.
|
| Fag: |
| LEADER | 00514nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20160323130512.0 | ||
| 008 | 110110t xxu||||| |||| 00| 0 eng d | ||
| 082 | |a 547.29 |b NAN | ||
| 100 | |a Nandakumar M P |9 9919 | ||
| 245 | |a Fermentation of rice and related products by BACILLUS | ||
| 300 | |a 275p. | ||
| 653 | |a Bacillus | ||
| 942 | |c PHD-T |6 _ | ||
| 260 | |a Kochi: |b CUSAT, |c 1991. | ||
| 999 | |c 159026 |d 159026 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 54729_NAN |7 0 |9 208084 |a DAC |b DAC |c GEN |d 2011-01-10 |o 547.29 NAN |p CHE2289 |r 2011-01-10 |w 2011-01-10 |y PHD-T | ||