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CRC handbook of microbiology/ microbial composition:carbohydrates, lipids, and minerals

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Detalhes bibliográficos
Outros Autores:	Laskin, A. I., Lechevalier, H. A.
Idioma:	English
Publicado em:	Florida: CRC Press, c1982
Edição:	2nd ed.
Assuntos:	microbiology > collected works

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