CRC handbook of microbiology/ microbial composition:carbohydrates, lipids, and minerals

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Bibliographic Details
Other Authors: Laskin, A. I., Lechevalier, H. A.
Language:English
Published: Florida: CRC Press, c1982
Edition:2nd ed.
Subjects:
microbiology > collected works
Description
Physical Description:729p.
ISBN:0849372046 (v. 4)

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