APA引文

Laskin, A. I., & Lechevalier, H. A. (1982). CRC handbook of microbiology: Microbial composition:carbohydrates, lipids, and minerals (2nd ed.). CRC Press.

Chicago Edition Citation

Laskin, A. I., and H. A. Lechevalier. CRC Handbook of Microbiology: Microbial Composition:carbohydrates, Lipids, and Minerals. 2nd ed. Florida: CRC Press, 1982.

MLA引文

Laskin, A. I., and H. A. Lechevalier. CRC Handbook of Microbiology: Microbial Composition:carbohydrates, Lipids, and Minerals. 2nd ed. CRC Press, 1982.