Laskin, A. I., & Lechevalier, H. A. (1982). CRC handbook of microbiology: Microbial composition:carbohydrates, lipids, and minerals (2nd ed.). CRC Press.
シカゴスタイル引用形Laskin, A. I., , H. A. Lechevalier. CRC Handbook of Microbiology: Microbial Composition:carbohydrates, Lipids, and Minerals. 2nd ed. Florida: CRC Press, 1982.
MLA引用形式Laskin, A. I., , H. A. Lechevalier. CRC Handbook of Microbiology: Microbial Composition:carbohydrates, Lipids, and Minerals. 2nd ed. CRC Press, 1982.
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