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| LEADER |
00565pam a2200169 a 4500 |
| 005 |
20160323130457.0 |
| 008 |
851112s1986 nyua b 001 0 eng |
| 082 |
0 |
0 |
|a 576/.163
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| 100 |
1 |
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|a Jay, James M.
|9 4986
|
| 245 |
1 |
0 |
|a Modern food microbiology /
|c James M. Jay.
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| 250 |
|
|
|a 3rd ed.
|
| 300 |
|
|
|a xiv, 642 p. :
|b ill. ;
|c 25 cm.
|
| 653 |
|
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|a Food microbiology
|
| 942 |
|
|
|c BK
|6 _
|
| 260 |
|
|
|a Delhi:
|b CBS Publishers,
|c c1986.
|
| 999 |
|
|
|c 158559
|d 158559
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 576163_
|7 0
|9 207521
|a DAC
|b DAC
|d 2010-07-17
|l 1
|o 576/.163
|p CHE2041
|r 2011-02-21
|s 2011-02-21
|w 2010-07-17
|y BK
|