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00961cam a2200229 i 4500 |
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20160323130455.0 |
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790404s1979 nyua b 001 0 eng |
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|a 660.62
|b PEP.1
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100 |
1 |
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|a Peppler, Henry J.
|9 15973
|
245 |
1 |
0 |
|a Microbial technology
|c edited by H. J. Peppler, D. Perlman.
|b Microbial processes
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250 |
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|a 2d ed.
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300 |
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|a 2 v. ,vol.1
|b ill. ;
|c 24 cm.
|
653 |
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|a microbial
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700 |
1 |
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|a Perlman, D.,
|9 15972
|
942 |
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|c BK
|6 _
|
260 |
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|a New York :
|b Academic Press,
|c 1979.
|
500 |
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|a Vol 1: Microbial Technology.
Vol. 2: Fermentation Technology
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020 |
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|a 0125515014 (v. 1)
|
020 |
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|a 0125515022 (v. 2)
|
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|c 158470
|d 158470
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|p CHE1693
|r 2013-05-20
|s 2011-02-21
|w 2010-06-10
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952 |
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|0 0
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|4 0
|6 66062_PEP2
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