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Chemical analysis of foods and food analysis
| मुख्य लेखक: | Jacobs , Morris |
|---|---|
| स्वरूप: | Printed Book |
| भाषा: | English |
| प्रकाशित: |
New Delhi
CBS publishers
1999
|
| विषय: |
समान संसाधन
-
THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS
द्वारा: JACOBS MORRIS B
प्रकाशित: (1958) -
Chemical Analysis of Foods
द्वारा: Person, David
प्रकाशित: (1976) -
The Chemical Analysis of Foods
द्वारा: Ppearson, David
प्रकाशित: (1976) -
Chemical analysis of foods and food products/3rd ed.
द्वारा: Jacobs, Morris B.
प्रकाशित: (1999) -
Pearsons chemical analysis of foods
द्वारा: Egan, Harold
प्रकाशित: (1981)