Chemical analysis of foods and food analysis

Lignende værker

• THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS
  af: JACOBS MORRIS B
  Udgivet: (1958)
• Chemical Analysis of Foods
  af: Person, David
  Udgivet: (1976)
• The Chemical Analysis of Foods
  af: Ppearson, David
  Udgivet: (1976)
• Chemical analysis of foods and food products/3rd ed.
  af: Jacobs, Morris B.
  Udgivet: (1999)
• Pearsons chemical analysis of foods
  af: Egan, Harold
  Udgivet: (1981)