Chemical analysis of foods and food analysis

相似書籍

• THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS
  由: JACOBS MORRIS B
  出版: (1958)
• Chemical Analysis of Foods
  由: Person, David
  出版: (1976)
• The Chemical Analysis of Foods
  由: Ppearson, David
  出版: (1976)
• Chemical analysis of foods and food products/3rd ed.
  由: Jacobs, Morris B.
  出版: (1999)
• Pearsons chemical analysis of foods
  由: Egan, Harold
  出版: (1981)