Chemical analysis of foods and food analysis

Podobne knjige/članki

• THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS
  od: JACOBS MORRIS B
  Izdano: (1958)
• Chemical Analysis of Foods
  od: Person, David
  Izdano: (1976)
• The Chemical Analysis of Foods
  od: Ppearson, David
  Izdano: (1976)
• Chemical analysis of foods and food products/3rd ed.
  od: Jacobs, Morris B.
  Izdano: (1999)
• Pearsons chemical analysis of foods
  od: Egan, Harold
  Izdano: (1981)