Chemical analysis of foods and food analysis

Схожие документы

• THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS
  по: JACOBS MORRIS B
  Опубликовано: (1958)
• Chemical Analysis of Foods
  по: Person, David
  Опубликовано: (1976)
• The Chemical Analysis of Foods
  по: Ppearson, David
  Опубликовано: (1976)
• Chemical analysis of foods and food products/3rd ed.
  по: Jacobs, Morris B.
  Опубликовано: (1999)
• Pearsons chemical analysis of foods
  по: Egan, Harold
  Опубликовано: (1981)