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Pearson's composition and analysis of foods

Bibliografiska uppgifter
Huvudupphovsman:	Kirk , Ronald S
Övriga upphovsmän:	Sawyer , Ronald
Materialtyp:	Printed Book
Språk:	English
Publicerad:	England: Addison wesely longman, 1999.
Upplaga:	9th ed.
Ämnen:	Foods - composition and analysis

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