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Pearson's composition and analysis of foods

Detalhes bibliográficos
Autor principal:	Kirk , Ronald S
Outros Autores:	Sawyer , Ronald
Formato:	Printed Book
Idioma:	English
Publicado em:	England: Addison wesely longman, 1999.
Edição:	9th ed.
Assuntos:	Foods - composition and analysis

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