लोड हो रहा है...
Pearson's composition and analysis of foods
| मुख्य लेखक: | Kirk , Ronald S |
|---|---|
| अन्य लेखक: | Sawyer , Ronald |
| स्वरूप: | Printed Book |
| भाषा: | English |
| प्रकाशित: |
England:
Addison wesely longman,
1999.
|
| संस्करण: | 9th ed. |
| विषय: |
समान संसाधन
-
Pearson's composition and analysis of foods/9th ed.
द्वारा: Kirk, Ronald S.
प्रकाशित: (1999) -
Pearsons compostition and analysis of foods
द्वारा: Kirk, Ronald S
प्रकाशित: (1991) -
Food composition /
द्वारा: Bhandari, Parminder K.
प्रकाशित: (2009) -
Pearsons chemical analysis of foods
द्वारा: Egan, Harold
प्रकाशित: (1981) -
Pearson's composition and analysis of foods
द्वारा: Ronald Sawyer, और अन्य
प्रकाशित: (1991)