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Pearson's composition and analysis of foods

Detalles Bibliográficos
Autor Principal:	Kirk , Ronald S
Outros autores:	Sawyer , Ronald
Formato:	Printed Book
Idioma:	English
Publicado:	England: Addison wesely longman, 1999.
Edición:	9th ed.
Subjects:	Foods - composition and analysis

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