Lanean...

QR Kodea

Pearson's composition and analysis of foods

Xehetasun bibliografikoak
Egile nagusia:	Kirk , Ronald S
Beste egile batzuk:	Sawyer , Ronald
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	England: Addison wesely longman, 1999.
Edizioa:	9th ed.
Gaiak:	Foods - composition and analysis

Antzeko izenburuak

Pearson's composition and analysis of foods/9th ed.
nork: Kirk, Ronald S.
Argitaratua: (1999)

Pearsons compostition and analysis of foods
nork: Kirk, Ronald S
Argitaratua: (1991)

Food composition /
nork: Bhandari, Parminder K.
Argitaratua: (2009)

Pearsons chemical analysis of foods
nork: Egan, Harold
Argitaratua: (1981)

Pearson's composition and analysis of foods
nork: Ronald Sawyer, et al.
Argitaratua: (1991)

Food : the chemistry of its components /
nork: Coultate, T. P.
Argitaratua: (2009)

Food science /
nork: Srilakshmi, B
Argitaratua: (2015)

Food chemistry /
Argitaratua: (1996)

Food : the chemistry of its components
nork: Coulate, T. P.
Argitaratua: (2009)

Food materials science: principles and practice
nork: Aguilera, Jose Miguel
Argitaratua: (2008)

Chemical analysis of food techniques and applications
nork: Pico, Yolanda; ed
Argitaratua: (2012)

Food chemistry /
nork: Alex V. Ramani
Argitaratua: (2014)

Food analysis: theory and practice
nork: Meloan, Clifton E
Argitaratua: (1978)

Structure and composition of foods V. 3. Milk (including human), butter, cheese, Ice cream ..................
nork: Winton, Andrew L
Argitaratua: (1937)

Foods: experimental perspectives
nork: McWilliams, Margaret
Argitaratua: (2005)

Fennema's food chemistry
nork: Damodaran, Srinivasan
Argitaratua: (2008)

Chemical physics of food
nork: Belton,Peter
Argitaratua: (2007)

Food chemistry /
Argitaratua: (1975)

Principles of food chemistry
nork: Deman, John M
Argitaratua: (1990)

Basic Food Chemistry
nork: Lee, Frank A
Argitaratua: (1983)

Food chemistry /
Argitaratua: (2004)

Physicochemical aspects of food engineering and processing /
Argitaratua: (2011)

Physicochemical aspects of food engineering and processing
nork: Devahastin, Sakamon
Argitaratua: (2011)

Source book of food enzymology
nork: Schwmmer, Sigmund
Argitaratua: (1981)

Food science, nutrition and health
nork: Cameron, Allan G, et al.
Argitaratua: (1989)

Introductory food chemistry /
nork: Shohan Sharma
Argitaratua: (2019)

Mechanism and theory in food chemistry /
nork: Wong, Dominic W. S.
Argitaratua: (1989)

Advances in food biochemistry /
Argitaratua: (2010)

Advances in food biochemistry
nork: Yildiz, Fatih; Editor
Argitaratua: (2010)

Food biochemistry and food processing
nork: Simpson, Benjamin K...[et.al]; ed
Argitaratua: (2012)

Source Bool for Food Scientists
nork: Ockerman, Herbert W
Argitaratua: (1978)

Proteomics in Foods Principles and Applications
nork: Toldrá, Fidel Nollet, Leo M. L.
Argitaratua: (2013)

Polymer composites
nork: Seymour, Raymond B
Argitaratua: (1990)

Structural analysis of polymeric composite materials
nork: Tuttle, Mark E
Argitaratua: (2013)

Science of food : An introduction to food science, nutrition and microbiology
nork: Gaman, P M
Argitaratua: (1981)

Cereals and cereal products : Third suppliment to Mclance and widdowson's the composition of foods
nork: Buss, D.H
Argitaratua: (1988)

Food chemistry : a laboratory manual /
nork: Miller, Dennis D.
Argitaratua: (1998)

Food chemistry : a laboratory manual /
nork: Miller, Dennis D.
Argitaratua: (1998)

Chemical analysis of foods and food analysis
nork: Jacobs , Morris
Argitaratua: (1999)

Food analysis
nork: Nielsen, S. Suzanne
Argitaratua: (2003)