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Pearson's composition and analysis of foods

Dades bibliogràfiques
Autor principal:	Kirk , Ronald S
Altres autors:	Sawyer , Ronald
Format:	Printed Book
Idioma:	English
Publicat:	England: Addison wesely longman, 1999.
Edició:	9th ed.
Matèries:	Foods - composition and analysis

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