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20160323130439.0 |
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100428t xxu||||| |||| 00| 0 eng d |
| 082 |
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|a 664
|b KIR
|
| 100 |
|
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|a Kirk , Ronald S
|9 5824
|
| 245 |
|
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|a Pearson's composition and analysis of foods
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| 250 |
|
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|a 9th ed.
|
| 300 |
|
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|a x , 708p.
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| 653 |
|
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|a Foods - composition and analysis
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| 700 |
|
|
|a Sawyer , Ronald
|9 5823
|
| 942 |
|
|
|c BK
|6 _
|
| 260 |
|
|
|a England:
|b Addison wesely longman,
|c 1999.
|
| 020 |
|
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|a 0321043529
|
| 999 |
|
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|c 158174
|d 158174
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| 952 |
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|1 0
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|9 206671
|a DAC
|b DAC
|d 2010-04-28
|l 1
|o 664
|p CHE3069
|r 2012-07-21
|s 2012-04-03
|w 2010-04-28
|y BK
|