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Pearson's composition and analysis of foods
| Main Author: | |
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| Other Authors: | |
| Format: | Printed Book |
| Language: | English |
| Published: |
England:
Addison wesely longman,
1999.
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| Edition: | 9th ed. |
| Subjects: |
| Physical Description: | x , 708p. |
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| ISBN: | 0321043529 |