APA引文

Kirk , R. S., & Sawyer , R. (1999). Pearson's composition and analysis of foods (9th ed.). Addison wesely longman.

Chicago Edition Citation

Kirk , Ronald S., and Ronald Sawyer. Pearson's Composition and Analysis of Foods. 9th ed. England: Addison wesely longman, 1999.

MLA引文

Kirk , Ronald S., and Ronald Sawyer. Pearson's Composition and Analysis of Foods. 9th ed. Addison wesely longman, 1999.