Kirk , R. S., & Sawyer , R. (1999). Pearson's composition and analysis of foods (9th ed.). Addison wesely longman.
シカゴスタイル引用形Kirk , Ronald S., , Ronald Sawyer. Pearson's Composition and Analysis of Foods. 9th ed. England: Addison wesely longman, 1999.
MLA引用形式Kirk , Ronald S., , Ronald Sawyer. Pearson's Composition and Analysis of Foods. 9th ed. Addison wesely longman, 1999.
警告: この引用は必ずしも正確ではありません.