Kirk , R. S., & Sawyer , R. (1999). Pearson's composition and analysis of foods (9th ed.). Addison wesely longman.
Chicago Edition CitationKirk , Ronald S., and Ronald Sawyer. Pearson's Composition and Analysis of Foods. 9th ed. England: Addison wesely longman, 1999.
Deismireacht MLAKirk , Ronald S., and Ronald Sawyer. Pearson's Composition and Analysis of Foods. 9th ed. Addison wesely longman, 1999.
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