Kirk , R. S., & Sawyer , R. (1999). Pearson's composition and analysis of foods (9th ed.). Addison wesely longman.
استشهاد بنمط شيكاغوKirk , Ronald S., و Ronald Sawyer. Pearson's Composition and Analysis of Foods. 9th ed. England: Addison wesely longman, 1999.
MLA استشهادKirk , Ronald S., و Ronald Sawyer. Pearson's Composition and Analysis of Foods. 9th ed. Addison wesely longman, 1999.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.