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Gustation and olfaction.

Sonraí Bibleagrafaíochta
Corporate Authors: Firmenich et Cie, International Symposium on Gustation and Olfaction, Geneva
Údair Eile: Ohloff, Günther, Thomas, Alan F.
Formáid: Printed Book
Teanga:English
Foilsithe: New York, Academic Press, 1971.
Eagrán:[United States ed.]
Sraith:Food science and technology
Ábhair:

DAC

Sonraí sealbhúcháin ó DAC
Gairmuimhir: 591.1826 GUS
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