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Introduction to protein structure /

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Bibliografski detalji
Glavni autor:	Brändén, Carl-Ivar
Daljnji autori:	Tooze, John
Format:	Printed Book
Jezik:	English
Izdano:	New York : Garland Pub., c1999.
Izdanje:	2nd ed.
Teme:	Proteins > Structure
Online pristup:	http://www.loc.gov/catdir/enhancements/fy0652/98034487-d.html

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