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Introduction to protein structure /

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Detalles Bibliográficos
Autor principal:	Brändén, Carl-Ivar
Otros Autores:	Tooze, John
Formato:	Printed Book
Lenguaje:	English
Publicado:	New York : Garland Pub., c1999.
Edición:	2nd ed.
Materias:	Proteins > Structure
Acceso en línea:	http://www.loc.gov/catdir/enhancements/fy0652/98034487-d.html

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