Introduction to protein structure /

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Bibliographic Details
Main Author: Brändén, Carl-Ivar
Other Authors: Tooze, John
Format: Printed Book
Language:English
Published: New York : Garland Pub., c1999.
Edition:2nd ed.
Subjects:
Proteins > Structure
Online Access:http://www.loc.gov/catdir/enhancements/fy0652/98034487-d.html
Description
Physical Description:xiv, 410 p. : ill. (chiefly col.) ; 29 cm.
ISBN:0815323042 (hardcover)
0815323050 (pbk.)

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