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Fats and oils : chemistry and technology /

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Bibliografiske detaljer
Hovedforfatter:	Hamilton,J (ed.)
Andre forfattere:	Bhati, A.
Format:	Printed Book
Sprog:	English
Udgivet:	London : Applied Science Publishers, c1980.
Fag:	Oils and fats

Lignende værker

Bailey's Industrial Oil and Fat Products
af: Bailey, Alton Edward
Udgivet: (1996)

Bailey's Industrial Oil and Fat Products
af: Bailey, Alton Edward
Udgivet: (1996)

Bailey's Industrial Oil and Fat Products
af: Bailey, Alton Edward
Udgivet: (1996)

Bailey's Industrial Oil and Fat Products
af: Bailey, Alton Edward
Udgivet: (1996)

Bailey's Industrial Oil and Fat Products
af: Bailey, Alton Edward
Udgivet: (1996)

Bailey's industrial oil and fat products.
af: Bailey, Alton Edward
Udgivet: (1996)

Bailey's Industrial oil and fat products /
af: Swern,Daniel
Udgivet: (1979)

VEGETABLE FATS AND OILS
af: ECKEY E W
Udgivet: (1954)

Analysis and characterization of oils, fats, and fat products,
af: Boekenoogen, Hendrik Albert
Udgivet: (1964)

Refining of oils and fats for edible purposes
af: Anderson, AJ C
Udgivet: (1962)

Edible oils and Fats: Recent Developments
af: Gutcho, Marcia
Udgivet: (1979)

Chemical constitution of natural fats
af: Hilditch, T P
Udgivet: (1964)

Edible fats and oils: Their composition, manufature and analysis
af: Mitchell, C Ainsworth
Udgivet: (1911)

INDUSTRIAL OIL AND FAT PRODUCTS
af: BAILEY,ALTON
Udgivet: (1945)

OILS ,FATS AND FATTY FOODS
af: WILLIAMS,KA
Udgivet: (1950)

Bailey's Industrial oil and fat products /
af: Bailey, Alton Edward
Udgivet: (1979)

Food oils and fats : technology, utilization and nutrition
af: Lawson, Harry
Udgivet: (1997)

Bailey's Industrial Oil and Fat Prrroducts
af: Mattil, F Karel and Others
Udgivet: (1964)

Chemical technology and analysis of oils fats and waxes
af: Lewkowistich, J
Udgivet: (1895)

Chemical constitution of natural fats
af: Hilditch, T P; Williams, P N
Udgivet: (1964)

Fats and oils in health and nutrition
af: Khetarpaul, Neelam
Udgivet: (2014)

Chemical Technology and Analysis of Oil, fats, waxes. V.3
af: Lewkowitsch, J
Udgivet: (1923)

World of oil
af: Fox, A F
Udgivet: (1964)

Edible Oil Processing
af: Hamilton, Richard J
Udgivet: (2000)

Chemistry of Oils and fats: sources Composition Properties and uses
af: Gunstone, Frank D
Udgivet: (2004)

The secret life of fat : the groundbreaking science on why weight loss is so difficult /
af: Tara, Sylvia 1948-
Udgivet: (2017)

Dairy fats and related products/
Udgivet: (2009)

Marine biogenic lipids, fats, and oils Vol 2
af: Ackman, Robert G.
Udgivet: (1989)

Industrial chemistry of the fats and waxes
af: Hilditch, T P
Udgivet: (1949)

Role of thermally oxidized edible oils on the development of high fructose induced insulin resistance and associated events that link to hepatosteatosis and colon carcinogenesis /
af: Arunaksharan, N.
Udgivet: (2018)

Fat chemistry: The science behind obesity
af: Claire S Allardyce
Udgivet: (2012)

The molecular nutrition of fats /
Udgivet: (2019)

Fat chemistry: the science behind obesity
af: Allardyce, Claire S.
Udgivet: (2012)

RECENT PROGRESS IN MEDICINAL PLANTS: Fixed Oils and Fats. Vol: 33
af: GOVIL, J.N and Bhattacharya, Sanjib
Udgivet: (2012)

Edible oils : extraction, processing, and applications /
af: Chemat, Smain, Ed
Udgivet: (2017)

Advances in deep-fat frying of foods
af: Sahin,Serpil
Udgivet: (2009)

THE INDUSTRIAL CHEMISTRY OF THE FATS AND WAXES
af: HILDITCH T P & HALL C C
Udgivet: (1947)

Progress in chemistry of fats and other lipids
af: Holman,Raph T
Udgivet: (1977)

Progress in the chemistry of fats and other lipids
af: Holman,Raph T
Udgivet: (1977)

Progress in the chemistry of fats and other lipids
af: Holman,Ralph H
Udgivet: (1977)