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Progress in the chemistry of fats and other lpids

Bibliografiske detaljer
Hovedforfatter:	Holman,R T (ed.)
Andre forfattere:	Holman , R . T , ed, Lundberg , W . O , ed, Malkin , T , ed
Format:	Printed Book
Sprog:	English
Udgivet:	London Pergamon press 1958
Fag:	chemistry of fats chemistry of lpids

Lignende værker

Progress in chemistry of fats and other lipids
af: Holman,Raph T
Udgivet: (1977)

Progress in the chemistry of fats and other lipids
af: Holman,Raph T
Udgivet: (1977)

Progress in the chemistry of fats and other lipids
af: Holman,Ralph H
Udgivet: (1977)

PROGRESS IN THE CHEMISTRY OF FATS AND OTHER LIPIDS
Udgivet: (1957)

Fat chemistry: the science behind obesity
af: Allardyce, Claire S.
Udgivet: (2012)

Industrial chemistry of the fats and waxes
af: Hilditch, T P
Udgivet: (1949)

Fat chemistry: The science behind obesity
af: Claire S Allardyce
Udgivet: (2012)

THE INDUSTRIAL CHEMISTRY OF THE FATS AND WAXES
af: HILDITCH T P & HALL C C
Udgivet: (1947)

Fats and oils : chemistry and technology /
af: Hamilton,J
Udgivet: (1980)

The secret life of fat : the groundbreaking science on why weight loss is so difficult /
af: Tara, Sylvia 1948-
Udgivet: (2017)

Chemical constitution of natural fats
af: Hilditch, T P
Udgivet: (1964)

Analysis and characterization of oils, fats, and fat products,
af: Boekenoogen, Hendrik Albert
Udgivet: (1964)

Bailey's Industrial Oil and Fat Products
af: Bailey, Alton Edward
Udgivet: (1996)

Bailey's Industrial Oil and Fat Products
af: Bailey, Alton Edward
Udgivet: (1996)

Bailey's Industrial Oil and Fat Products
af: Bailey, Alton Edward
Udgivet: (1996)

Bailey's Industrial Oil and Fat Products
af: Bailey, Alton Edward
Udgivet: (1996)

Bailey's Industrial Oil and Fat Products
af: Bailey, Alton Edward
Udgivet: (1996)

Bailey's industrial oil and fat products.
af: Bailey, Alton Edward
Udgivet: (1996)

Bailey's Industrial oil and fat products /
af: Swern,Daniel
Udgivet: (1979)

VEGETABLE FATS AND OILS
af: ECKEY E W
Udgivet: (1954)

Progress in chemistry of fats and other lipids, Vol.10
af: Holman, Ralph T, Ed
Udgivet: (1970)

The molecular nutrition of fats /
Udgivet: (2019)

Progress in the chemistry of fats and other lipids.

Progress in the chemistry of fats and other lipids.

Food chemistry
af: Meyer, Lillian Hoaghland
Udgivet: (1960)

Refining of oils and fats for edible purposes
af: Anderson, AJ C
Udgivet: (1962)

Edible oils and Fats: Recent Developments
af: Gutcho, Marcia
Udgivet: (1979)

Edible fats and oils: Their composition, manufature and analysis
af: Mitchell, C Ainsworth
Udgivet: (1911)

THE CHEMICAL CONSTITUTION OF NATURAL FATS
af: HILDITCH T P
Udgivet: (1949)

INDUSTRIAL OIL AND FAT PRODUCTS
af: BAILEY,ALTON
Udgivet: (1945)

OILS ,FATS AND FATTY FOODS
af: WILLIAMS,KA
Udgivet: (1950)

Chemical constitution of natural fats
af: Hilditch, T P; Williams, P N
Udgivet: (1964)

Chemical constitution of natural fats
af: Hilditch, T.P
Udgivet: (1940)

Bailey's Industrial oil and fat products /
af: Bailey, Alton Edward
Udgivet: (1979)

Food oils and fats : technology, utilization and nutrition
af: Lawson, Harry
Udgivet: (1997)

Fats and oils in health and nutrition
af: Khetarpaul, Neelam
Udgivet: (2014)

Bailey's Industrial Oil and Fat Prrroducts
af: Mattil, F Karel and Others
Udgivet: (1964)

Chemical technology and analysis of oils fats and waxes
af: Lewkowistich, J
Udgivet: (1895)

Fat lives
af: Irmgard Tischner
Udgivet: (2013)

Dairy fats and related products/
Udgivet: (2009)