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Proteins: a guide to study by physical and chemical methods
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| Format: | Printed Book |
| Language: | English |
| Published: |
New York,
Wiley
[1973]
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| Subjects: |
| Item Description: | "A Wiley-Interscience publication." |
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| Physical Description: | ix, 445 p. illus. 23 cm. |
| ISBN: | 0471358509 |