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The organic chemistry of enzyme-catalyzed reactions /
| Auteur principal: | |
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| Format: | Printed Book |
| Langue: | English |
| Publié: |
San Diego, CA :
Academic Press,
c2000.
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| Sujets: | |
| Accès en ligne: | http://www.loc.gov/catdir/toc/els033/99066034.html http://www.loc.gov/catdir/description/els033/99066034.html |
| Description matérielle: | xvii, 717 p. : ill. ; 24 cm. |
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| ISBN: | 0126437459 |