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Food microbiology

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Dades bibliogràfiques
Autor principal:	Frazier , W . C
Altres autors:	Westhoff , D . C
Format:	Printed Book
Idioma:	English
Publicat:	New Delhi McGraw - hil publishing company Ltd c1978
Edició:	3rd ed
Matèries:	Food microbiology

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