Frazier , W. .. C., & Westhoff , D. .. C. (1978). Food microbiology (3rd ed.). McGraw - hil publishing company Ltd.
Chicago Edition CitationFrazier , W . C., i D . C. Westhoff. Food Microbiology. 3rd ed. New Delhi: McGraw - hil publishing company Ltd, 1978.
Cita MLAFrazier , W . C., i D . C. Westhoff. Food Microbiology. 3rd ed. McGraw - hil publishing company Ltd, 1978.
Atenció: Aquestes cites poden no estar 100% correctes.