Frazier , W. .. C., & Westhoff , D. .. C. (1978). Food microbiology (3rd ed.). McGraw - hil publishing company Ltd.
Chicago Edition CitationFrazier , W . C., and D . C. Westhoff. Food Microbiology. 3rd ed. New Delhi: McGraw - hil publishing company Ltd, 1978.
MLA Edition CitationFrazier , W . C., and D . C. Westhoff. Food Microbiology. 3rd ed. McGraw - hil publishing company Ltd, 1978.
Warning: These citations may not always be 100% accurate.