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Food chemistry : a laboratory manual /
| Главный автор: | |
|---|---|
| Формат: | Printed Book |
| Язык: | English |
| Опубликовано: |
New York :
Wiley,
c1998.
|
| Предметы: | |
| Online-ссылка: | http://www.loc.gov/catdir/bios/wiley047/97031762.html http://www.loc.gov/catdir/description/wiley031/97031762.html http://www.loc.gov/catdir/toc/onix01/97031762.html |
Internet
http://www.loc.gov/catdir/bios/wiley047/97031762.htmlhttp://www.loc.gov/catdir/description/wiley031/97031762.html
http://www.loc.gov/catdir/toc/onix01/97031762.html
DAC
| Шифр: |
664 MIL |
|---|---|
| Копировать | Недоступно состояние Live" What does mean the status Live (working) |