Food chemistry : a laboratory manual /

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Bibliografski detalji
Glavni autor: Miller, Dennis D.
Format: Printed Book
Jezik:English
Izdano: New York : Wiley, c1998.
Teme:
Food > Analysis > Laboratory manuals.
Food > Composition > Laboratory manuals
Online pristup:http://www.loc.gov/catdir/bios/wiley047/97031762.html
http://www.loc.gov/catdir/description/wiley031/97031762.html
http://www.loc.gov/catdir/toc/onix01/97031762.html

Internet

http://www.loc.gov/catdir/bios/wiley047/97031762.html
http://www.loc.gov/catdir/description/wiley031/97031762.html
http://www.loc.gov/catdir/toc/onix01/97031762.html

DAC

Detalji primjeraka od DAC
Signatura: 664 MIL
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