Chargement en cours...
Food chemistry : a laboratory manual /
| Auteur principal: | |
|---|---|
| Format: | Printed Book |
| Langue: | English |
| Publié: |
New York :
Wiley,
c1998.
|
| Sujets: | |
| Accès en ligne: | http://www.loc.gov/catdir/bios/wiley047/97031762.html http://www.loc.gov/catdir/description/wiley031/97031762.html http://www.loc.gov/catdir/toc/onix01/97031762.html |
Internet
http://www.loc.gov/catdir/bios/wiley047/97031762.htmlhttp://www.loc.gov/catdir/description/wiley031/97031762.html
http://www.loc.gov/catdir/toc/onix01/97031762.html
DAC
| Cote: |
664 MIL |
|---|---|
| Exemplaire | Statut en temps réel indisponible |