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Food chemistry : a laboratory manual /
| 1. Verfasser: | |
|---|---|
| Format: | Printed Book |
| Sprache: | English |
| Veröffentlicht: |
New York :
Wiley,
c1998.
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| Schlagworte: | |
| Online Zugang: | http://www.loc.gov/catdir/bios/wiley047/97031762.html http://www.loc.gov/catdir/description/wiley031/97031762.html http://www.loc.gov/catdir/toc/onix01/97031762.html |
Online
http://www.loc.gov/catdir/bios/wiley047/97031762.htmlhttp://www.loc.gov/catdir/description/wiley031/97031762.html
http://www.loc.gov/catdir/toc/onix01/97031762.html
DAC
| Signatur: |
664 MIL |
|---|---|
| Exemplar | Live-Status nicht verfügbar |