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Food chemistry : a laboratory manual /
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
New York :
Wiley,
c1998.
|
| Fag: | |
| Online adgang: | http://www.loc.gov/catdir/bios/wiley047/97031762.html http://www.loc.gov/catdir/description/wiley031/97031762.html http://www.loc.gov/catdir/toc/onix01/97031762.html |
Internet
http://www.loc.gov/catdir/bios/wiley047/97031762.htmlhttp://www.loc.gov/catdir/description/wiley031/97031762.html
http://www.loc.gov/catdir/toc/onix01/97031762.html
DAC
| Klassifikationsnummer: |
664 MIL |
|---|---|
| Kopi | Live Status Unavailable |