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Food chemistry : a laboratory manual /
| Autor principal: | |
|---|---|
| Format: | Printed Book |
| Idioma: | English |
| Publicat: |
New York :
Wiley,
c1998.
|
| Matèries: | |
| Accés en línia: | http://www.loc.gov/catdir/bios/wiley047/97031762.html http://www.loc.gov/catdir/description/wiley031/97031762.html http://www.loc.gov/catdir/toc/onix01/97031762.html |
Internet
http://www.loc.gov/catdir/bios/wiley047/97031762.htmlhttp://www.loc.gov/catdir/description/wiley031/97031762.html
http://www.loc.gov/catdir/toc/onix01/97031762.html
DAC
| Signatura: |
664 MIL |
|---|---|
| Còpia | Comprovació en temps real no disponible |