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Antimicrobial food additives : characteristics, uses, effects /
| Autor Principal: | |
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| Formato: | Printed Book |
| Idioma: | English |
| Publicado: |
Berlin ; New York :
Springer-Verlag,
1980.
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| Subjects: |
DAC
| Número de Clasificación: |
664.028 LUE 664/.0287 |
|---|---|
| Copia | Live Status Unavailable |
| Copia | Live Status Unavailable |