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Antimicrobial food additives : characteristics, uses, effects /
Hovedforfatter: | |
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Format: | Printed Book |
Sprog: | English |
Udgivet: |
Berlin ; New York :
Springer-Verlag,
1980.
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Fag: |
DAC
Klassifikationsnummer: |
664.028 LUE 664/.0287 |
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Kopi | Live Status Unavailable |
Kopi | Live Status Unavailable |