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Antimicrobial food additives : characteristics, uses, effects /
| Yazar: | Lück, Erich |
|---|---|
| Materyal Türü: | Printed Book |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Berlin ; New York :
Springer-Verlag,
1980.
|
| Konular: |
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