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Antimicrobial food additives : characteristics, uses, effects /
| मुख्य लेखक: | Lück, Erich |
|---|---|
| स्वरूप: | Printed Book |
| भाषा: | English |
| प्रकाशित: |
Berlin ; New York :
Springer-Verlag,
1980.
|
| विषय: |
समान संसाधन
-
Chemistry of food additives and preservatives /
प्रकाशित: (2012) -
Proceedings of the one day seminar on harmful food additives and preservatives /
प्रकाशित: (2004) -
Food flavour technology
द्वारा: Taylor, Andrew J.
प्रकाशित: (2002) -
Technology of food preservation
द्वारा: Desrosier, Norman W
प्रकाशित: (1998) -
Preservatives in food and food examination
द्वारा: Thresh, John C; Porter, Arthur E
प्रकाशित: (1906)