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Antimicrobial food additives : characteristics, uses, effects /

Sonraí Bibleagrafaíochta
Príomhúdar:	Lück, Erich
Formáid:	Printed Book
Teanga:	English
Foilsithe:	Berlin ; New York : Springer-Verlag, 1980.
Ábhair:	Food > Preservation. Food preservatives 2.Food > Additives.

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